For 4 people
Step 1 of 4
1 L dashi stock4 tablespoons soy sauce2 tablespoons mirin2 tablespoons sake or rice alcohol
In a large pot, bring 1 L dashi broth to a simmer. Add 4 tablespoons soy sauce, mirin, and sake. The liquid should remain clear and give off a balanced marine aroma. Keep warm without boiling.