For 4 people
Step 1 of 4
100 ml dry white wine
In a pan, toss the mussels with a splash of dry white wine. Cover. As soon as they open, remove them. Shuck and keep the strained juice.
Step 1 of 4
In a pan, toss the mussels with a splash of dry white wine. Cover. As soon as they open, remove them. Shuck and keep the strained juice.