For 4 people
Step 1 of 4
4 tablespoons extra virgin olive oil400 g dried pasta
In a wide pan, heat 4 tablespoons olive oil. Pour in the dry pasta and stir constantly until deeply golden. They should turn a nutty brown color without burning.
Step 1 of 4
In a wide pan, heat 4 tablespoons olive oil. Pour in the dry pasta and stir constantly until deeply golden. They should turn a nutty brown color without burning.