For 4 people
Step 1 of 5
150 ml dry white wine
In a pan, toss the mussels with 50ml of dry white wine. Cover over high heat. As soon as they open, remove them. Filter the juice and set aside; it's essential for the flavor.
Step 1 of 5
In a pan, toss the mussels with 50ml of dry white wine. Cover over high heat. As soon as they open, remove them. Filter the juice and set aside; it's essential for the flavor.