For 4 people
Step 1 of 5
200 g shrimp100 ml dry white wine
Clean the mussels. Cut the calamari into even 1 cm rings. Pat 200 g shrimp dry so they sear properly without boiling.
Step 1 of 5
Clean the mussels. Cut the calamari into even 1 cm rings. Pat 200 g shrimp dry so they sear properly without boiling.