For 4 people
Step 1 of 4
800 g green bean500 g potato1 onion500 g fermented green beans1 L mineral water
Thinly slice the fresh green beans diagonally. Dice 500 g potatoes into 1 cm cubes. Mince 1 onion. Thoroughly rinse 500 g fermented green beans under clear water to balance the acidity.