For 4 people
Step 1 of 5
400 g savoy Crozets20 g salted butter
Plunge 400 g crozets into a large pot of boiling salted water. Cook for about 15 minutes. They should remain firm to the bite as they will continue cooking in the oven.
Step 1 of 5
Plunge 400 g crozets into a large pot of boiling salted water. Cook for about 15 minutes. They should remain firm to the bite as they will continue cooking in the oven.