For 4 people
Step 1 of 10Sauerbraten
335 ml red wine165 ml red wine vinegar100 ml dry white wine1¼ onion1 yellow onion1¼ carrot1¼ bay leaf2 clove4 juniper berries1 pinch black pepper groundbeef chuck
In a saucepan, heat the red wine, vinegar, sliced onions, sliced carrots, celery, bay leaf, clove, juniper berries, and pepper. Let cool completely. Submerge the beef in this cold liquid and let it rest in the fridge for 3 to 4 days, turning the meat daily.