For 4 people
Step 1 of 9Salmon Fishcakes
600 g potato30 g salted butter2 L mineral water
Boil peeled potatoes in salted water until a knife slides in easily. Drain and let the steam escape so they are perfectly dry.
Step 1 of 9Salmon Fishcakes
Boil peeled potatoes in salted water until a knife slides in easily. Drain and let the steam escape so they are perfectly dry.