For 4 people
Step 1 of 5
1¼ onion1¼ tablespoon sunflower oil65 g white rice
Finely chop 1¼ onions. In a pan, sweat them with oil until translucent without browning. Add the white rice and stir for two minutes until it becomes glossy.
Step 1 of 5
Finely chop 1¼ onions. In a pan, sweat them with oil until translucent without browning. Add the white rice and stir for two minutes until it becomes glossy.