For 4 people
Step 1 of 10Traditional Roasted Pork Loin
1 tablespoon extra virgin olive oil30 g salted butter800 g roast pork
Heat oil and butter in a pot. Sear 800 g roast on all sides until it reaches a uniform brown color.
Step 1 of 10Traditional Roasted Pork Loin
Heat oil and butter in a pot. Sear 800 g roast on all sides until it reaches a uniform brown color.