For 4 people
Step 1 of 6Agnello al Forno
1 kg lamb saddle4 garlic3 tablespoons extra virgin olive oil3 tablespoons extra virgin olive oil1 pinch gray sea salt1 pinch black pepper ground1 pinch black pepper ground
Preheat your oven to 180°C. Make small incisions in 1 kg lamb saddle and insert garlic slivers. Generously massage the meat with olive oil, sea salt, and ground black pepper so the seasoning penetrates the meat.