For 4 people
Step 1 of 9Traditional Roast Chicken
1.5 kg chicken thigh40 g unsalted butter1 pinch gray sea salt1 pinch gray sea salt1 pinch black pepper ground1 pinch black pepper ground1 onion3 thyme
Take 1.5 kg chicken out 30 minutes before. Slide butter knobs under the breast skin. Season inside and out generously with salt and pepper. Insert the cut onion and thyme into the cavity.