For 4 people
Step 1 of 8Roast Capon with Butter and Herbs
600 g capon1¼ pinch gray sea salt1 pinch gray sea salt2¾ garlic2¾ thyme1¼ rosemary80 g unsalted butter
Generously salt the inside of 600 g capon with grey sea salt. Stuff garlic, thyme, and rosemary into the cavity. Massage the skin with some of the butter until it feels greasy to the touch.