For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil300 g sausage meat200 g ground beef 15% fat1 onion2 garlic100 ml dry white wine800 g round tomato
In a pan with oil, brown 300 g sausage meat and beef. Add chopped onion and garlic. Deglaze with white wine, then stir in crushed tomatoes. Simmer for 20 minutes until the sauce coats the spoon.