For 4 people
Step 1 of 10Rinderroulade
800 g beef chuck500 ml beef stock4 tablespoons mustard2 tablespoons mustard1 tablespoon whole grain mustard1 pinch gray sea salt1 pinch black pepper ground1 pinch black pepper ground
Spread 800 g beef slices on the workspace. Spread each top side with a spoonful of mustard. Season lightly with salt and pepper, keeping in mind the filling is already salty.