For 4 people
Step 1 of 4
180 g white rice180 g sushi rice1 L whole milk
Place 180 g rice in a pot of cold water. Bring to a boil for 2 minutes. Drain and rinse. This step opens the grain so it absorbs 1 L milk better.
Step 1 of 4
Place 180 g rice in a pot of cold water. Bring to a boil for 2 minutes. Drain and rinse. This step opens the grain so it absorbs 1 L milk better.