For 4 people
Step 1 of 4
10 g unsalted butter1 shortcrust pastry
Preheat the oven to 180°C. Grease a tart mold with 10 g unsalted butter. Line the mold with 1 shortcrust pastry, prick the bottom with a fork, and keep it in the fridge.
Step 1 of 4
Preheat the oven to 180°C. Grease a tart mold with 10 g unsalted butter. Line the mold with 1 shortcrust pastry, prick the bottom with a fork, and keep it in the fridge.