For 4 people
Step 1 of 5
3.3 L whole sheep's milk
Pour 3.3 L sheep's milk into a large pot. Heat gently until it reaches 30°C. The milk should feel just warm to the touch, never hot, to preserve the ferments.
Step 1 of 5
Pour 3.3 L sheep's milk into a large pot. Heat gently until it reaches 30°C. The milk should feel just warm to the touch, never hot, to preserve the ferments.