For 4 people
Step 1 of 4
375 g pumpkin
Cut 375 g pumpkin, remove the seeds, and steam it. Once the flesh is tender, mash it finely to obtain a smooth and dense puree. Drain if necessary to remove excess water.
Step 1 of 4
Cut 375 g pumpkin, remove the seeds, and steam it. Once the flesh is tender, mash it finely to obtain a smooth and dense puree. Drain if necessary to remove excess water.