For 4 people
Step 1 of 8Slow-Cooked Pulled Pork
2 tablespoons brown sugar1¼ tablespoon smoked paprika¾ tablespoon gray sea salt1 pinch gray sea salt¾ teaspoon black pepper ground¾ pinch hot pepper en poudre1 pinch black pepper ground1,000 g pork shoulder
In a bowl, mix 2 tablespoons brown sugar, smoked paprika, salt, pepper, and chili powder. Vigorously rub 1,000 g pork shoulder on all sides to work the spices into the meat.