For 4 people
Step 1 of 5
200 g smoked cured pork belly
Dice 200 g pork belly into 1 cm cubes. In a pan without fat, brown them until they are golden and the fat has rendered. Drain on paper towels.
Step 1 of 5
Dice 200 g pork belly into 1 cm cubes. In a pan without fat, brown them until they are golden and the fat has rendered. Drain on paper towels.