For 4 people
Step 1 of 5
250 ml extra virgin olive oil2 leek1 onion1 fennel
In a large pot, heat a drizzle of olive oil. Sweat the sliced leeks, onion, and fennel without browning. The vegetables should become translucent and soft.
Step 1 of 5
In a large pot, heat a drizzle of olive oil. Sweat the sliced leeks, onion, and fennel without browning. The vegetables should become translucent and soft.