For 4 people
Step 1 of 4
800 g roast pork
Place 800 g pork shoulder in a large pot. Cover with cold water and bring to a boil. As soon as the grey foam rises to the surface, drain and rinse the meat with clear water to ensure a clean white broth.
Step 1 of 4
Place 800 g pork shoulder in a large pot. Cover with cold water and bring to a boil. As soon as the grey foam rises to the surface, drain and rinse the meat with clear water to ensure a clean white broth.