For 4 people
Step 1 of 5
½ chicken thigh75 g chicken liver
Open ½ chicken from the back. Remove the carcass while keeping the skin intact. The skin should form a large rectangle once spread on the work surface.
Step 1 of 5
Open ½ chicken from the back. Remove the carcass while keeping the skin intact. The skin should form a large rectangle once spread on the work surface.