For 4 people
Step 1 of 6
800 g potato500 g puff pastry
Peel 800 g potatoes. Slice them into regular 2mm rounds using a mandoline. They must be thin enough to cook through inside 500 g pastry.
Step 1 of 6
Peel 800 g potatoes. Slice them into regular 2mm rounds using a mandoline. They must be thin enough to cook through inside 500 g pastry.