For 4 people
Step 1 of 4
1,000 g potato
Peel 1,000 g potatoes. Slice them into even rounds, 2 to 3 mm thick. Do not rinse them after slicing: the starch is essential for the sauce to coat the vegetables properly.
Step 1 of 4
Peel 1,000 g potatoes. Slice them into even rounds, 2 to 3 mm thick. Do not rinse them after slicing: the starch is essential for the sauce to coat the vegetables properly.