For 4 people
Step 1 of 8Pork Vindaloo
6 garlic1 tablespoon ginger powder30 g fresh ginger100 ml red wine vinegar2 tablespoons kashmiri chili1 teaspoon turmeric powder1 teaspoon cumin seeds2 teaspoons whole cumin seeds800 g pork shoulder blade
Crush 6 garlic and fresh ginger, then mix them with the red wine vinegar, Kashmiri chili, turmeric, cumin, and ginger powder. Coat 800 g pork cubes with this thick paste and let rest in a cool place so the fibers soak it up.