For 4 people
Step 1 of 8Pork Tonkatsu
600 g pork shoulder blade
Lightly score the fat on the edges of 600 g pork loin slices. This prevents the meat from curling and buckling when it hits the heat.
Step 1 of 8Pork Tonkatsu
Lightly score the fat on the edges of 600 g pork loin slices. This prevents the meat from curling and buckling when it hits the heat.