For 4 people
Step 1 of 5
335 g pork belly335 g pork shoulder
Cut 335 g pork belly and shoulder into large 3 cm cubes. Keep all the fat; it provides the melting texture and ensures preservation.
Step 1 of 5
Cut 335 g pork belly and shoulder into large 3 cm cubes. Keep all the fat; it provides the melting texture and ensures preservation.