For 4 people
Step 1 of 9Traditional Pork Pie
335 g pork shoulder blade135 g pork belly¾ teaspoon gray sea salt1 pinch gray sea salt¾ teaspoon black pepper ground1 pinch black pepper ground¾ pinch nutmeg¾ teaspoon thyme1 pinch thyme¾ pinch allspice
Hand-cut 335 g pork shoulder into 5mm cubes. Coarsely mince the pork belly. Mix the meats with sea salt, ground black pepper, nutmeg, thyme, and allspice. The filling should be homogeneous but retain texture.