For 4 people
Step 1 of 7Pork Khorovats
1 kg pork shoulder blade
Cut 1 kg pork shoulder into regular cubes of about 4 to 5 cm. Keep the fat, as it will nourish the meat during cooking over the embers.
Step 1 of 7Pork Khorovats
Cut 1 kg pork shoulder into regular cubes of about 4 to 5 cm. Keep the fat, as it will nourish the meat during cooking over the embers.