For 4 people
Step 1 of 4
600 g pork shoulder blade4 tablespoons extra virgin olive oil2 garlic2 tablespoons oregano1 tablespoon sweet paprika
Slice 600 g pork neck into very thin strips. In a dish, mix olive oil, lemon juice, minced garlic, oregano, and paprika. Massage the meat to coat thoroughly. Let rest in the fridge.