For 4 people
Step 1 of 8Pork Belly Banh Mi
2 carrot1 carrot½ black radish2 tablespoons white sugar2 tablespoons white sugar100 ml rice vinegar
Cut 2 carrot and black radish into fine julienne. In a bowl, dissolve the white sugar and a pinch of salt in 100 ml rice vinegar. Submerge the vegetables. They should become soft but remain crunchy.