For 4 people
Step 1 of 4
500 g wheat flour20 g fresh baker's yeast10 g gray sea salt100 ml extra virgin olive oil50 g black olive250 ml mineral water
In a bowl, mix flour, crumbled yeast, salt, and olive oil. Gradually pour in warm water. Knead firmly until the dough is elastic and smooth. Let rise for 1 hour under a cloth until doubled in size.