For 4 people
Step 1 of 4
½ shortcrust pastry
Line a tart mold with ½ shortcrust pastry. Prick the bottom with a fork. Refrigerate so the pastry doesn't shrink during baking.
Step 1 of 4
Line a tart mold with ½ shortcrust pastry. Prick the bottom with a fork. Refrigerate so the pastry doesn't shrink during baking.