For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry into a mold. Prick the bottom with a fork to prevent it from rising. Preheat your oven to 180°C. The dough must be cold before baking.
Step 1 of 5
Roll out ¾ shortcrust pastry into a mold. Prick the bottom with a fork to prevent it from rising. Preheat your oven to 180°C. The dough must be cold before baking.