For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil100 g pancetta or dry rolled pork belly1 onion1 carrot1 vegetable broth
In a pot, heat 3 tablespoons olive oil. Sauté the diced pancetta with the chopped onion, carrot, and celery. The fat should melt and 1 vegetables should become translucent without burning.