For 4 people
Step 1 of 4
1 onion1 carrot3 tablespoons extra virgin olive oil2 garlic
Finely dice 1 onion, carrot, and celery. Sauté in olive oil with crushed garlic and bacon until the bacon fat becomes translucent.
Step 1 of 4
Finely dice 1 onion, carrot, and celery. Sauté in olive oil with crushed garlic and bacon until the bacon fat becomes translucent.