For 4 people
Step 1 of 5
2 tablespoons extra virgin olive oil1 onion2 garlic400 g pork and beef stuffing100 ml red wine
In a skillet with olive oil, sauté the chopped onion and garlic. Add 400 g pork and beef stuffing. Sear over high heat until the meat is browned, then deglaze with red wine. Let it reduce by half.