For 4 people
Step 1 of 8Beef and Paprika Gulasch
40 g lard800 g beef chuck500 ml beef stock
Heat 40 g lard in a cast-iron pot until it smokes slightly. Sear 800 g beef cubes over high heat to get a nice brown crust on all sides. Remove the meat.
Step 1 of 8Beef and Paprika Gulasch
Heat 40 g lard in a cast-iron pot until it smokes slightly. Sear 800 g beef cubes over high heat to get a nice brown crust on all sides. Remove the meat.