For 4 people
Step 1 of 5
30 g roasted salted cashews20 g raisin500 g paneer½ teaspoon hot chili pepper1 teaspoon garam masala
Finely chop 30 g cashews and raisins. Mash 50g of paneer with a fork and mix everything with a pinch of chili and garam masala. The stuffing should be compact enough to stay between the slices.