For 4 people
Step 1 of 5
400 g dried rice vermicelli
Soak 400 g rice vermicelli in a large volume of warm water for 10 minutes. They should soften without becoming sticky. Drain carefully.
Step 1 of 5
Soak 400 g rice vermicelli in a large volume of warm water for 10 minutes. They should soften without becoming sticky. Drain carefully.