For 4 people
Step 1 of 4
500 g spinach
Plunge 500 g spinach into boiling salted water for 2 minutes. Remove them immediately and plunge them into a bowl of ice water to fix the chlorophyll and keep that vibrant green. Drain carefully.
Step 1 of 4
Plunge 500 g spinach into boiling salted water for 2 minutes. Remove them immediately and plunge them into a bowl of ice water to fix the chlorophyll and keep that vibrant green. Drain carefully.