For 4 people
Step 1 of 6
20 g wood ear mushroom50 g rice vermicelli20 rice paper
Soak 20 g wood ear mushrooms and rice vermicelli in lukewarm water. Once soft, drain thoroughly. Finely mince the mushrooms and cut the vermicelli with scissors.
Step 1 of 6
Soak 20 g wood ear mushrooms and rice vermicelli in lukewarm water. Once soft, drain thoroughly. Finely mince the mushrooms and cut the vermicelli with scissors.