For 4 people
Step 1 of 5
75 g gray sea salt
Cut the cabbages into quarters lengthwise. Spread the grey sea salt between each leaf, focusing on the white base. Let brine for 2 hours until the leaves are flexible and no longer snap when folded.
Step 1 of 5
Cut the cabbages into quarters lengthwise. Spread the grey sea salt between each leaf, focusing on the white base. Let brine for 2 hours until the leaves are flexible and no longer snap when folded.