For 4 people
Step 1 of 7Mutton Korma
3 tablespoons ghee2 onion1 red onion4 garlic30 g fresh ginger
Heat ghee in a pan. Fry sliced onions until deep brown and crispy. Remove half for garnishing. Add pressed garlic and freshly grated ginger.
Step 1 of 7Mutton Korma
Heat ghee in a pan. Fry sliced onions until deep brown and crispy. Remove half for garnishing. Add pressed garlic and freshly grated ginger.