For 4 people
Step 1 of 5
800 g lamb shoulder200 g yogurt Indian6 garlic1 tablespoon ginger powder30 g fresh ginger1 teaspoon turmeric powder1 tablespoon garam masala
Mix the diced lamb with the Indian yogurt, minced garlic, grated fresh ginger, ginger powder, turmeric, chili, and garam masala. The meat should be well coated and rest to tenderize the fibers.