For 4 people
Step 1 of 5
600 g pork belly2 tablespoons sesame oil2 garlic
Brown 600 g pork belly in a hot pot with a drizzle of oil. The skin must be golden and crispy. Add a crushed garlic clove and a bit of ginger to flavor the meat.
Step 1 of 5
Brown 600 g pork belly in a hot pot with a drizzle of oil. The skin must be golden and crispy. Add a crushed garlic clove and a bit of ginger to flavor the meat.