For 4 people
Step 1 of 4
65 g beef suet135 g raisin65 g brown sugar¾ teaspoon cinnamon powder33 ml rum
Peel and cut the apples into very small 5mm cubes. In a mixing bowl, combine them with the grated beef suet, raisins, brown sugar, cinnamon, mixed spice, orange zest, and rum. The filling should be moist and well combined.